Breitenlesauer Weisse

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€ 1,90
MEHRWEG 0,50 L Bottle € 3,80 / L
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* Prices include statutory VAT. plus Shipping plus Deposit 0,08

The wheat from the Krug-Bräu is a true classic: The Bavarian beer specialty is brewed according to the strict rules and specifications of the Purity Law and contains only hand-picked ingredients of excellent quality. The talented brewers of the traditional brewery combine hops, malt, yeast and water to create a wonderful beer creation that refreshes, quenches your thirst for beer and is so tasty that you can hardly stop after a bottle.

The fine droplet is called Breitenlesauer Weisse and comes in a strongly cloudy amber gold. A rich crown of lightly tinted, creamy foam sits enthroned on top and smells of freshly baked bread with grainy cereals and a generous layer of spicy blossom honey. Of course, the banana should not be missing either and complements the olfactory play of aromas with ripe notes and a complementary hint of cloves. The initial sip continues what the first impression promises: the wheat flatters the palate with a wonderfully velvety mouthfeel and tickles the taste buds with a sensual composition. Banana bread meets oven-fresh oatmeal, fruity yeast, warm spices and golden wheat. The beer strikes a skilful balance between soft sweetness and light-footed acidity. The lively carbon dioxide gives the beer a certain freshness and skilfully balances the creamy body.

A wheat as it is in the book!


Content
0,50 Liter Bottle

Brauerei
Krug-Bräu Krug-Bräu
Bierothek® ID
10069007
EAN
4260193843181
Weight
0.5kg(0.88kg with packaging)
Deposit
€ 0,08
LMIV
Responsible food business operator (EU)
Brauerei und Tanzsaal GmbH, Breitenlesau 1 b, 91344
Waischenfeld Deutschland(DE)
MHD
28.02.2024
Beer region
Deutschland
Beer style
Franconian beers , Wheat
Food recommendation
Starter: Sandwiches with Tomate-Mozzarella
Main course: White sausages with pretzels and sweet mustard
Dessert: Fried banana with roasted cashews
Alcohol content
5.3 % vol
Original wort
13 ° Plato
Ingrediants

Water, barley malt, wheat malt, hops, yeast

Peter Pollberger
14.12.2021

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