Immediately available for delivery, delivery time 1-3 days
€ 1,90
MEHRWEG 0,33 L Bottle € 5,76 / L
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€ 1,81
from 12 piece You save  € 0,09
€ 1,71
from 24 piece You save  € 0,19
* Prices include statutory VAT. plus Shipping plus Deposit 0,08

Non-alcoholic beer is growing in popularity, and for good reason. You can enjoy a healthier and leaner alternative to traditional beer without sacrificing the great taste. The calorie count is usually lower and because it doesn’t contain alcohol, it’s also an ideal choice for drivers. It is also perfect for athletes and health-conscious people who do not want to put unnecessary strain on their bodies. The decision to switch to alcohol-free brews used to be a hard one, but today it’s becoming increasingly easy for us because there are simply grandiose creations with a 0.0 out there.

The Riedenburger brewery, for example, presents us with a first-class product that masterfully showcases all the advantages. The bottom-fermented beer impresses with its light amber color and a plus in hops: the fine bouquet of hops is clearly perceptible in both the smell and the taste and ensures an intensive taste experience. The soft malt note serves as a perfect balance to the green gold and lets the beer melt harmoniously on the tongue. Nevertheless, the hops clearly play the first fiddle, which will delight lovers of hoppy beers.

The non-alcoholic beer from the Riedenburger brewery is therefore not only a healthy and responsible alternative, but also a real pleasure for discerning beer connoisseurs. Bottom up!

0,33 Liter Bottle

Riedenburger Brauhaus Riedenburger Brauhaus
Bierothek® ID
0.33kg(0.51kg with packaging)
€ 0,08
Responsible food business operator (EU)
Michael Krieger GmbH & Co. KG, Hammerweg 5, 93339
Riedenburg Deutschland(DE)
Beer region
Beer style
Non-alcoholic beers , Organic beers (DE-ÖKO-006)
Food recommendation
Starter: Salad with peppers, tomatoes and feta
Main course: Grilled fried chicken
Dessert: Apple strudel with vanilla sauce
Alcohol content
0.5 % vol

Water, barley malt, hops, fermentation carbonic acid, yeast

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