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MEHRWEG 0,33 L Bottle € 11,82 / L
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After brewer Clayton aka. Amy already got his own beer, now it's Christian's turn. His nickname is Frank, the beer homage is also called Frank and is a Hexentäler Stout. Freiburg, home of the brewing craftsmen and the stout Frank, is located south of the idyllic Hexental.

Frank was originally a stout, the creaminess and velvety mouthfeel of which came from the brewed oatmeal. However, since the Bavarian Purity Law prohibits the use of all ingredients except hops, malt and yeast, the two resourceful brewers tinkered until they found a recipe that is just as delicious and just a tiny bit less creamy than Frank with oat flakes. Now Frank joins the long rows of beers that conform to the Beer Purity Law and still inspires with its dark aromas and fine composition of different malts.

Frank flows into the glass in strong coffee brown and adorns himself with a small crown of hazelnut brown foam. A seductive smell of freshly brewed coffee and fine roasted aromas rises from the fine-pored, dense splendor. The first taste reveals a voluminous body with a full 6.9% and a whole range of wonderful roasted aromas. Full-bodied notes of roasted coffee beans, dark chocolate for men and creamy caramel caramelize the palate and delight the taste buds with finesse. A powerful bitter rounds off the play of aromas.

0,33 Liter Bottle

Die Brauhandwerker Die Brauhandwerker
Bierothek® ID
0.33kg(0.51kg with packaging)
€ 0,08
Responsible food business operator (EU)
Die Brauhandwerker - Clayton Robinson & Christian Scholz, Alte Straße 8b, 79249
Merzhausen Deutschland(DE)
Beer region
Beer style
Porter & Stout
Food recommendation
Starter: Fresh salad with nuts, pesto, gorgonzola and chilli
Main course: Roast with goat cheese and fried potatoes
Dessert: Chocolate desserts
Alcohol content
6.9 % vol
Bitter unity
60 IBU
Original wort
16.7 ° Plato

Water, barley malt, wheat malt, oat malt, hops, yeast


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