Adler Bräu

The eagle is an impressive animal. Its majestic wings carry it to incredible heights, its sharp eyes allow it to spot mice and other prey from hundreds of meters away, and its powerful claws can not only grab hold of something, but also kill. Due to its sheer size and the positive characteristics associated with it, the eagle has been a popular heraldic and symbolic animal for thousands of years. Both Germany and Austria have the bird of prey in their national coat of arms, and it adorns the emblem of the United States, among others. Adler-Bräu from Stettfeld also has an admiration for the feathered giants.

Honest beer in accordance with the German Purity Law

The traditional brewery from Lower Franconia dates back to 1730. Since its founding in the 18th century, the brewery has been privately owned and supplies Stettfeld and the surrounding area with the finest beer. All creations from Adler-Bräu are brewed according to the rules of the Bavarian Purity Law of 1516 and contain only hops, malt and yeast in addition to crystal-clear brewing water. The ingredients are sourced from local farmers wherever possible. The grain thrives on the sunny hills around Stettfeld and the nearest hop-growing area is not far away. The exquisite raw materials are produced according to classic recipes and the principles of traditional brewing. State-of-the-art technology simplifies the brewing process and enables the brewers to be efficient and produce the highest quality. Before the beers leave the brewery, they are matured in peace. The brews are allowed six weeks to mature to their full glory at a temperature of -1°C. Only then are the brewers satisfied and the beer is the way they like to drink it: drinkable, full-bodied and tasty.

Culinary happiness under the wings of the eagle

The Adler-Bräus range consists of a series of classic beers that are made according to old family recipes. Lager , pilsner and wheat beer cater to every taste and quench the Stettfeld residents' thirst for beer with aroma and character. The rustic pub and the cozy beer garden next to the brewery are a popular meeting point for the whole region. Here you can unwind with a mug or two of cold beer and treat yourself to homemade specialties from the local cuisine. To go with the strong beer, there is meat from our own slaughterhouse, hearty snacks and savory roasts. Franconian hospitality is in the blood of the entire team. If Stettfeld isn't near you, you can sample the fine beers from the Adler-Bräus here with us!