In the fast-moving world of craft beer, the small Franconian brewery Gänstaller may not be a household name for some. A fatal mistake, because Andreas and his creations are a fixture on the international craft beer market and should not be left unmentioned when it comes to excellent, creative beer. In the sleepy little town of Schnaid, where the Friedel family once brewed their beer, a true beer expert is now at work brewing his wonderful beer. A special highlight of his brewery is the traditional copper cooling vessel used to cool down the wort. This technique is associated with some difficulty and proves the brewer's expertise once again.
Brewer Andreas is happy to share his knowledge of beer with all curious beer fans. He generously invites guests to his small Franconian brewery and tells them with great passion how he brews his delicious beer. As a brewer and long-time protagonist in the beer circus, he is very familiar with the processes and procedures needed to produce a good beer. You can see Gänstaller's expertise and in-depth knowledge for yourself live on site, while the brewer personally guides you through his facilities and tells you about the tricks, techniques and necessities of brewing. Peppered with historical facts and the odd anecdote about the barley juice, the passionate brewmaster imparts brewing wisdom in his characteristic Franconian dialect that you can not only hear, but also taste.
The brewer places great value on craftsmanship in his creations, such as Rauch Royal or Gans Weiss . Naturalness, high-quality ingredients and a traditional brewing method are extremely important to the Franconian. He wants to brew the best possible beer and it is not without reason that he is a legend in the German craft beer scene. Hardly anyone knows as much as he does and hardly anyone is as successful abroad as Gänstaller. Beer drinkers from all over the world fight over his creations, which are often sold out after a short time. The likeable Franconian has made a name for himself in the craft beer world, although his brewing method is very traditional and down-to-earth. The hop magician approaches old recipes creatively and interprets them in his very own way. The Gänstaller brewery has been very successful with this and has already received numerous awards.
Gänstaller Bräu
Schnaidweg 10
91352 Hallerndorf
Deutschland 
