I Lecci Della Torre produces delicacies based on Italian recipes and presents us with the land of sensual pleasures in a delicious way.
The landscape alone is a feast for the eyes with its varied flora and fauna, the deep blue sea, lush green olive groves, citrus gardens, cypress forests, rolling hills, steep peaks, flower meadows and barren stone deserts. Of course, the ears also get their money's worth: flocks of swallows fly chirping across the land and tell of their adventures all over the world, the sea breaks in roaring waves over the rocky coasts, melancholic singing fills the air in small alleys and streets, the language sounds like a passionate poem and the preparation of coffee in portafilter machines with their own grinder is a little song in itself. The latter also delights the nose. The scent of freshly ground coffee beans mixes with the olfactory siren song from Nonna's kitchen, the sun-kissed aroma of ripe citrus fruits, the resinous notes of the majestic cypresses and the salty breeze of the sea. A feast for all the senses, which culminates in the culinary delights. Hardly any other country is as famous for its cuisine as Italy. People make pilgrimages from near and far to Italy to experience the heavenly delights there. The Italians know how to prepare the most magnificent meals from the simple fruits of their land. Good olive oil, flour and durum wheat semolina, tomatoes, olives, fish, meat and seafood are the basis of most dishes and are artfully processed into a variety of delicious works of art.
Some of these culinary works of art come from I Lecci Della Torre. The manufacturer offers a varied range of small delicacies that are made according to their grandmothers' recipes. The traditional pastries come from various regions of Italy and are baked by hand using selected ingredients. The company strictly adheres to the instructions of its ancestors and does not use artificial additives or preservatives. Their products are authentically Italian.Taralli , for example, are small rings made of flour, olive oil, salt and white wine that have been baked by Italian bakers for centuries. The speciality comes from Apulia and is served there as an aperitif. The crispy baked goods have a long shelf life and taste excellent with a well-chilled beer. We serve the taralli with wafer-thinly sliced Parma ham, green olives, a bowl of the finest olive oil for dipping and some Grana Padano. Thanks to the beautiful packaging, the pastries from I Lecci Della Torre are also ideal as gifts. The labels feature hand-painted illustrations that take a humorous look at the Italians.
I Guinigi Lucca S.r.l.
Via dell’Artigianato 14
06083 Bastia Umbra
Italien 
