Wagner-Bräu Kemmern

The social center of the tranquil village of Kemmern is without a doubt the Wagner Bräu. The brewery is located in the heart of the community and, in addition to its own pub, also has a beer cellar, which is located at the foot of the Kreuzberg and offers a wonderful view of the village and the gentle meadows of the Main. In addition to hearty snacks and homemade Franconian delicacies, you can of course also enjoy the good beer from the Wagner Bräu. The down-to-earth creations harmonize wonderfully with the hearty dishes and taste good even without any accompaniment.

More than 200 years of brewing history

The private brewery was first mentioned in documents in the late 18th century: the company was already run by the Wagner family in 1788. Today, the seventh generation of Wagners is at the helm of the brewery and continues the family legacy with passion and heart and soul. A lot has happened since then. The brewing system has undergone a comprehensive renovation and modernization, and the recipes passed down from generation to generation have been carefully refined and worked on. The Wagners attach great importance to tradition and carefully preserve the values of their ancestors. In addition to tasty Franconian beers, the brewery also produces sparkling lemonades. To this day, all products are delivered directly to customers by beer drivers, although the carts are no longer pulled by horses. Craftsmanship, conviviality and good beer play the leading role in the Wagner family.

When neighbours become friends

Tobias Wagner is the newest generation of the family and has recently joined the brewhouse. The young brewer has completed master brewing school and is bringing a breath of fresh air and modern ideas to the brewery. His latest coup: a collaboration with the young brewer Alexander Eichhorn. The breweries are less than five kilometers apart and have the same catchment area - a fact that has not stopped their actual competitors Alexander and Tobias from working together. The two brewers wanted to celebrate their graduation with a master beer and quickly joined forces. The first beer with the Braurausch label is an unconventional cellar beer. The young brewers have given the Franconian classic a modern twist with a whole lot of hops. To top off the creation, the beer was also cold-hopped and refined with three strong types of malt. The collaboration brew was actually supposed to be a one-off. But after the beer was snapped up like hotcakes, Alexander and Tobias decided to make it a permanent production. Braurausch - a masterpiece in the truest sense of the word!

Taste delicious Kemmern beer here with us!