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Many animal species are specialized in finding water even in the driest areas of the world. Elephants practically have a sixth sense when it comes to cool water, and the same goes for monkeys. Humans also follow the path of water: they live and thrive where water supplies them with drink, food, work, and more. In the Middle Ages, cities were always founded where craftsmen could build their businesses, and in many cases they needed running water to do so. Brewers belonged to this category and are still dependent on pure, soft water today. So when Alexander Himburg had to look for a new home after splitting up with his business partner, he followed the water. But one thing at a time.
Before Alexander became a daring brewer, he studied biology. During his studies, he developed a desire to make his own beer and decided to give up his studies and try his luck as a brewer. He successfully completed his training and the fun could begin. With enthusiasm and passion, he devoted himself to extensive experimentation and found a brewery where he could try out everything he wanted. A small but fine selection of sophisticated craft beers was created and released under the new label Himburgs Braukunstkeller. This went well for a while, until at some point it no longer worked. The project threatened to fail with bankruptcy in 2015, but our creative brewer did not let himself be discouraged. After briefly considering giving up and then rejecting it, Alexander began to look for another place to work with renewed vigor and came across the Bavarian Forest. Since the taste of his brews is of the highest priority, a place with excellent water quality was extremely important to him. With new partners at his side, Alexander continued his mission as a cuckoo brewer.
Fans of the brewery asked themselves one question in particular: Will the popular and award-winning beers from Himburg's Braukunstkeller continue to taste as good as they used to? Alexander gave a very positive answer to this question in various interviews. The taste of every beer does depend on the brewing system, but with dedication and renewed experiments he has managed not only to convey the well-known aroma, but also to improve it to some extent. There will continue to be subtly composed works of art from Alexander's pen.
