Enter your email address here to be informed once as soon as the article is available again.
Franconia is a region with an incomparable linguistic diversity. Almost every village has its own dialect, a certain pronunciation and its own words that you no longer understand less than ten kilometers away. The word Obaladara is a delicious piece of dialect that comes from the tranquil village of Oberleinleiter near Heiligenstadt in Upper Franconia and describes an even more delicious beer.
The fine drop is brewed by the Ott brewery in the Leinleiter Valley and is a strong full beer with an alcohol content of 5.3% and a great malt profile. It is the flagship of the traditional family brewery and is one of their most popular creations.
Otts Obaladara presents itself in a rust-red chestnut tone in the glass and is topped with an ivory-colored crown of dense, firm foam. A potpourri of caramel, toasted rye bread and brown sugar meets mild roasted aromas and delicate herbs on the nose. The taste follows this culinary path and complements the olfactory palette with nutty notes, noble hop bitterness, hints of grain and the aroma of ripe stone fruits. The beer enjoyment leads to a perfectly balanced, clean finish with a soft sweetness and a pointed bitterness.
The full beer Obaladara from the house of Ott is a tasty example of the art of brewing and brings you the open hospitality and the cozy lifestyle of Franconian Switzerland into the glass!
Brauerei OttWater, barley malt, hops, yeast
