teigschaber

There are things that simply cannot be missing in a well-stocked kitchen: A hand blender, for example, properly sharpened knives, a good peeler, maybe a grater and, if you like to bake, a spatula. The latter is an absolute must for all bakers among you and a useful tool for lifting ingredients under fluffy creams and beaten egg whites, pushing traces of dough and flour from the edge, neatly removing leftover dough from the bowl and occasionally stirring something.

If you're wondering why we, as beer experts, are promoting dough scrapers here, you should take a look at the Bread Company's website. Our friend Mattias Hagemann combines two of our favorite things into an irresistible unit: Even absolute beginners can bake the most delicious beer bread from his bread baking mixes. Refined with Italian herbs , grains or tomatoes and a generous shot of beer, Mattia's creations taste great and are the perfect accompaniment for a hearty dinner with a matching beer.

The spatula is an indispensable utensil for baking bread and can conveniently be ordered directly from us here with the bread baking mixes. The narrow wooden handle lies wonderfully in the hand and allows maximum flexibility, the silicone attachment collects the last bit of dough and ensures that everything ends up where it should.