An icebreaker is a ship designed to clear frozen waters for navigation. These special vessels clear the way and ensure that thick ice does not pose a threat to other ships. The French ICE BREAKER BREWING CO. has taken the enormous strength, courage and will to change of the icebreakers as a model and built a company that not only clears the way for others, but also leads by example and innovative ideas.
Instead of ice, however, it is entrenched attitudes and habits that the young team at ICE BREAKER wants to break. The brewery wants to brew outstanding beer that tastes good and also makes you feel good. Their mission is to redefine craft beer in France, a goal that the brewers want to achieve with creativity, innovation and a whole host of unconventional ideas. In addition to the brewery, the visionaries run an entire park dedicated to the barrel aging of special beer specialties. Here you will find fine wines in various stages of fermentation and aging. In the laboratory, the creative minds let their ideas run wild and experiment to their heart's content with ingredients, recipes and brewing techniques. If you want to let off steam or do something good for your ears, you can do so in the brewery's own music studio. The room is equipped with instruments and invites you to jam. In order to not only meet their own needs, the brewers are also planning opportunities for young brewers: The sales service for brewing supplies will equip young talents with everything they need for their beer-related escapades.
But exquisite beer requires more than just a great concept; the raw materials probably play the biggest role. The ICE BREAKER team takes its ecological responsibility very seriously and considers the choice of sustainable products to be a matter of course. Since beer is often made from more than just regionally grown ingredients, the inspired brewers were faced with a challenge: How do you compensate for the thousands of kilometers that, for example, hops from the American Yakima Valley travel before they can be processed in Toulouse, France? Because the brewers do not want to forego the variety of aromas of various hop varieties from around the world, they came up with a concept that reduces their ecological footprint and supports a circular economy. Some examples of this are the reuse of waste products from the brewing process as fertilizer, the use of washable adhesives for labeling the bottles, the use of electricity from renewable energy sources and the partnership with environmentally friendly projects. The end result of this well-thought-out process is beers that speak for themselves with character and intense flavor.
SAS ICE BREAKER
26 rue de l Europe
31850 Montrabe
Frankreich (ohne Französische Überseegebiete) 
