Hanscraft & Co.

What do teeth and beer have in common? Christian! Christian Hans Müller, the head and heart behind Hanscraft & Co. is actually not a brewer at all but a dentist. At least he used to be, because now he is a full-blooded brewer.

Concept beer

Beer in a club is nothing new, but beer in a fine restaurant is. In addition to the club world, Christian also wants to conquer the temples of pleasure of the upscale kind with Hanscraft & Co. As a passionate beer drinker and connoisseur, Christian wants to make beers that can be enjoyed not only with a steak from the grill but also with a fillet in a Michelin-starred restaurant. Refined, complex beers with sophistication and quality, that is the goal. That, and beers that can be drunk in the disco. Gone are the days when you worked on your hangover for the next day while dancing with bad beer, now there is Hanscraft & Co.! But Christian doesn't just brew excellent beer, he also spreads the word about good beer and knowledge about the finer points of craft beer. In his academy he offers beer tastings, tasting dinners and brewing courses that are intended to bring the passionate beer drinker even closer to the subject. The man is passionate about beer, that cannot be denied.

Craft as a philosophy of life

It becomes clear that craft beer is not a term that Christian would use lightly when you listen to the newcomer philosophizing about his beer and the selection of ingredients for it. Christian speaks with great enthusiasm and passion about the craft of hops - you can see that Christian is serious about brewing beer and sets the highest standards for himself. As a small, independent brewer, Christian wants to be honest and transparent. This is the only way, he says, he can guarantee his customers the best beer. And the beer from Hanscraft & Co. is truly a best seller on the craft beer market: With beers such as the Backbone Splitter or the Black Nizza Imperial Stout , Christian has made a good name for himself in the craft beer scene and has already won one or two awards. No wonder, after all, Christian, who taught himself to brew, only puts the very best ingredients in the kettle. The raw materials are the basis and most important guarantee for his excellent beer.

"For us, craft beer is not a product but a philosophy, lived by small, independent and artisanal breweries that focus on creativity, a love of experimentation and a love of raw materials and see a great, global brewing tradition as inspiration. That shows what beer can do," says Christian.

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