rotbier

Red beer is a traditional beer style that has been brewed and appreciated for centuries, especially in Franconia and southern Germany. Its characteristic feature is its warm, reddish-brown color, which is due to the use of special roasted and caramelized malts. Unlike pale lagers, red beer impresses with its delicious combination of full-bodiedness, multifaceted malt richness, and delicate bitterness. The style presents grain in its most charming form and stands for artisanal quality and distinctive flavor.

With its red beer, the Aufsesser Brewery draws on this centuries-old tradition, reinterpreting it with artisanal precision and a contemporary twist. Its version has an alcohol content of 4.8% and boasts carefully selected malts that lend the brew depth, caramelly sweetness, and harmonious roasted aromas.

In the glass, the Aufsesser Rotbier presents itself in a clear, intense ruby red with a small, creamy, ivory head. Notes of caramel, mild roasted malt, and a subtle fruity freshness unfold on the nose. On the palate, the red beer unfolds its full character: full-bodied, silky smooth, and sweet. The abundance of malty nuances is accompanied by an elegant bitterness that provides balance. The Aufsesser Rotbier shines with a generous malt palette, hints of red fruits, and a harmonious finish that makes you want another bottle. A classic red beer with a modern twist!