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Light beer is all well and good, but sometimes you just have to have a dark one.
Dark beers lure you into unknown worlds with their mysterious depth. They crown their night-black body with a nut-colored crown and exude a sensual scent. They envelop you with their mystical variety of flavors and take your senses on a journey through extensive roasted landscapes with chocolaty valleys, fruity meadows and high caramel peaks. With their soft fullness, they caress your soul and support you when the day was stressful, annoying and too packed.
Oh, glorious dark beer!
This ode to the darkest fellows among the brews has awakened our thirst for beer. What helps now, for example, is the forester dark from Gampertbräu. With its dense, hazelnut-brown head, this mahogany-colored beauty is a real treat to look at. The bouquet of dark malts, red fruits and delicate hops continues the olfactory pleasure and leads into the initial sip. This ensnares the palate with a soft sweetness and presents notes of roasted cereals, freshly baked bread, fine cocoa, delicately melting caramel, spicy vanilla and hints of candied fruit. The hops contribute a restrained bitterness and a gentle tartness. In the finish, the green gold delivers fine herbal notes that round off the enjoyment of the beer.
GampertbräuWater, barley malt, roasted malt beer, hops, hop extract, yeast
