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In the minds of many city dwellers, the country is an oasis. They dream of idyllic landscapes, beautiful villages surrounded by greenery, dense forests with hidden lakes, blueberry bushes as far as the eye can see and shy deer that round off the scene perfectly. They associate the country with rustic pubs, traditional butchers who still butcher themselves, hearty snacks with bread from the stone oven, solidarity among the people, lavish festivals with brass band music and good beer from the neighboring village, cute half-timbered houses, crystal-clear streams with trout, extensive flower meadows and large cottage gardens where fruit and vegetables thrive.
Certainly things are not so harmonious and picturesque everywhere. If you still want to lose yourself in your daydreams about the quiet life in the country, you should get in the mood with the right drink: The Hallerndorfer Landbier from the Rittmayer house is not just called that, it also comes from the country. The Franconian Helle combines soft malt with a generous load of hops and brings a skillful balance to the table.
The bottom-fermented brew flows into the glass in clear light gold and is crowned with a fragrant foam cap. The nose sniffs a floral bouquet that is reminiscent of blooming meadows and extends into the first drink. On the palate, floral, grassy and fresh hop notes meet strong malt and a rounding off bitterness.
Creamy, full-bodied, refreshing and delicious!
Brauerei Rittmayerwater, barley malt, hops
