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Even if the alcohol content of this beer is more than questionable, you absolutely cannot fault the taste.
Like many craft brewers, the Sakiškių alus team has decided to include a non-alcoholic version in their range. The decision to abstain from alcohol can have many reasons and does not need to be explained or justified here. What we’d much rather go into is the big shift in non-alcoholic beer. The 0.0 corner used to be a tragedy: one bland standard brew followed the next, there was no variety and you looked in vain for tasty, tasty beers. Non-alcoholic beer was the neglected stepchild and seen as a necessary evil. It’s different today! Rising to the challenge, brewers have devised a host of methods to brew beers that hardly show a lack of revs .
One of these is the example from Sakiškių alus. Their Pale Ale fills the hole digged by the non-existent alcohol with ample body and embellishes the beer’s character with a generous dose of citra. Dry hopping gives the beer maximum flavor and gives it a juicy fruitiness that goes well with the light malt.
Sakiskiu AlusWater, barley malt extract, lactose , hops, yeast
