Weissbier reinterpreted.
With Jeffs Bavarian Ale, the brewers at Maisel & Friends have used creative hands to create a real Bavarian classic. What came out of it is really worth seeing and tasting: bold and surprising, the beer impresses with an increase in hops. The brewery’s own wheat beer yeast gives the beer a very special kick and elevates it from a classic to a beer specialty.
The beautiful, copper-red amber tone in the glass underlines the wonderfully fresh cassis aromas that rise from the solid foam to the nose. In addition to the beguiling fruit note, you can smell an undertone of oriental spices, which add a new level of complexity to the Franconian wheat beer experiment.
On the tongue, the Bavarian Ale is breathtakingly fresh and fruity and is in no way inferior to the Bavarian wheat beer. On the contrary, the fine acidity and the tangy carbonation create a taste experience that beats the traditional notes of banana and clove in terms of sophistication. Spicy yeast and soft malt cleverly complement the play of aromas. The enjoyment of the voluminous beer ends in a bitter finish that is short and crisp and also scores with yeasty spice and fruity acidity.
The new interpretation of the classic wheat beer from Maisel & Friends is a success across the board.
Maisel & FriendsWater, wheat and barley malt, yeast, hops
