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The Grisette Tripel from the Brasserie St-Feuillien is an incomparable combination of tradition and modernity. The Tripel is a Belgian classic that has been brewed and enjoyed for centuries. Its typical taste consists of full-bodied sweetness, hop-intensive bitterness and fine spiciness and impresses with a special harmony and balance. Due to multiple fermentation, the beer is also complex and intensely aromatic. Several factors catapult this special beer into the present: On the one hand, the Tripel is made from raw materials that come exclusively from controlled organic cultivation. But that’s not all! St-Feuilliens Grisette is not only organic, but also gluten-free. Thanks to a sophisticated brewing process, the Belgian specialty can also be drunk by allergy sufferers and people with intolerances. The absence of chemical additives also makes the tripel safe for everyone to enjoy.
The modern classic flows out of the bottle in a light straw yellow and decorates itself in the glass with a crown of lightly tinted, dense-pored foam. A fine composition of lightly roasted grain, white pepper, spicy yeast and citrus-fresh hops rises from the airy splendor and makes you excited to drink. This reveals a full-bodied body with a taste profile composed of notes of malt, yeast dough, floral hops, citrus fruit and a crisp bitterness.
St-FeuillienWater, barley malt, hops, spices, lactic acid, cane sugar, yeast & ascorbic acid
