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The far north is trendy: Scandinavian fashion and the interior design style that is so typical there have reached central Europe and are spreading like wildfire. Clear lines, minimalism, sober colors and natural wood are now part of Nordic cosiness and dominate social media. Norway, Sweden and Finland are popular travel destinations, attracting countless tourists year after year for camping, hiking, cycling, fishing and canoeing. And northern cuisine is also booming. As humanity becomes more and more health conscious, foods such as fish, root vegetables and wild herbs are being rediscovered and can now be found both in starred restaurants and in domestic kitchens.
A beer from the north goes perfectly with light, fresh and elegant dishes: The Danish brewery Carlsberg looks back on more than 150 years of brewing history and has developed a good feeling for the Nordic palate during this time.
A popular brew from her house is the Nordic Ale. This refreshing beer specialty is a non-alcoholic pale ale with a gentle 0.5% alcohol content and a clear taste. The brew piece brings a subtly balanced balance of light malt, earthy herbal notes, floral hops, tangy citrus notes and light-footed bitterness into the glass. Perfect with the beer is a dish of steamed salmon with lemon wedges and fresh dill on green asparagus, capers and a dollop of horseradish.
CarlsbergWater, barley malt, sugar, natural hops flavors, hops, yeast
