In the past it was enough if you could tell a Pils from a Weizen. Today the beer market is richer in numerous beer styles and you almost have to be an expert to find the right one for your taste from the huge selection of different beers. But the problem only begins with the selection of the beer: Once you have found the right drink, you also have to choose a suitable glass and the right food to accompany it and optimally develop the aromas.
So that you don't despair of this Herculean task, we provide you with the Ultimate Beer Guide.
Sünje Nicolaysen has created a beer bible with great care and expertise, which summarizes a large amount of beer knowledge in clear graphics and is the perfect handbook for a safari through the beer jungle. Sünje explains the world's beer styles in understandable words and pictures and also reveals which beer is best enjoyed from which glass. It also provides valuable information about the temperature of the beer and the optimal pouring technique that conjures up the desired head of foam on the beer. Sünje also gives recommendations as to which food should be best combined with which beer. In addition to these extremely practical tips, the author provides insights into the work of a beer brewer and explains how you can become a mash paddle-wielding hop magician yourself.
The Ultimate Beer Guide is a must-have for all barley juice fans and those who are just discovering the exciting world of beer. The book also provides a lot of facts that you can use to make a real impression at your next regulars' get-together!
