basaltbier

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€ 3,20
MEHRWEG 0,33 L Bottle € 9,70 / L
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* Prices include statutory VAT. plus Shipping plus Deposit 0.08

In addition to numerous modern, new beer styles, the craft beer movement has also given us the renaissance of some old, long-forgotten beer styles. Many young craft brewers are enthusiastic about the techniques of their ancestors and are taking on the challenge of bringing them into the present. Gose and Eisbock are just two of the varieties that are being drunk again today after a long time in obscurity.

Basalt beer is also one of the traditional brewing processes that eventually went out of fashion. Hohmanns Brauhaus from Fulda has recently rediscovered the technology and produces its very own, extremely delicious Rhön Basalt beer in the HBH Braumeister Edition series. In order to brew a basalt beer, Rhön basalt stones are heated parallel to the brewing process. These are then added to the wort, in which the malt sugar is partially caramelized by the high heat. This process gives the beer a unique flavor, which is further enhanced by the subsequent addition of the stones to the storage tank.

In a wonderful amber tone with golden light reflections, the Rhön basalt beer flows into the glass and forms a fine-pored foam. The aromas of freshly stirred fruit yoghurt flow from this. On the nose there are citrus-fresh hops, a hint of yeast and dark roasted malt. The taste test reveals a pleasantly sweet beer with light bitter notes, a warm maltiness and a crisp, bitter finish.

The Rhöner Basaltbier is an elegant beer that impresses us with its traditional style and finely balanced aromas.

Content
0,33 Liter Bottle

Brauerei
HBH Brauerei Fulda HBH Brauerei Fulda
Bierothek® ID
10185002
EAN
4260204750408
Weight
0.33kg(0.51kg with packaging)
Deposit
€ 0.08
LMIV
Responsible food business operator (EU)
Hohmanns Brauerei Fulda, Michelsrombacher Straße 51, 36039
Fulda Deutschland(DE)
Beer region
Deutschland
Beer style
more styles
Alcohol content
5.6 % vol
Original wort
11.9 ° Plato
Ingrediants

Water, barley malt, hops, yeast

30.09.2019
13.08.2019

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