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mexican smoked brown ale, 6.2%.
smoked brown ale meets spicy and slightly piquant chilli notes. brewed with smoked malt and various caramel malts for a pleasant malt base, then mixed in the tank with three different mexican chillis - ancho, mulato and pasilla, rounded off with roasted sesame seeds. the chillies give off light notes of cocoa and raisins as well as a slightly piquant spiciness, not spicy. the sesame, paired with the malt, rounds it off slightly nutty. exciting and cool to eat.
orca brauWater, barley malt, hops, chili peppers, sesame seeds, yeast
