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The fundamentalists among beer drinkers advocate strict compliance with the Bavarian Purity Law. Apart from water, hops, malt and yeast, nothing goes into the glass. We can understand this admirable consistency and straightforwardness, but we still cannot avoid making one or two exceptions from time to time. The craft brewers of the world are true magicians when it comes to handling hops and malt and if their hearts call for other raw materials from time to time, we are happy to trust their expertise.
The brewers at the Polish brewery Pinta, for example, are true experts in their field. They have a sophisticated range that will satisfy both traditionalists and fans of modern, offbeat creations. The Imperial Stout is a classic beer style that the brewers have put their own stamp on as part of the Risfactor series.
In addition to an exuberant variety of aromatic malts, the resourceful minds used fine cocoa nibs and roasted coconut flakes from Sri Lanka for Risfactor Cocoa Nibs & Coconut. The special ingredients give the already luxurious, creamy beer a touch of extravagance and wonderfully sensual notes of gently melting chocolate, exquisite coconut pralines and creamy toffee. A full 10.0% alcohol content is integrated into the diverse flavors and warms body and soul. Pinta’s Risfactor Cocoa Nibs & Coconut is a powerful beer specialty with a dark aroma.
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