Enter your email address here to be informed once as soon as the article is available again.
Gardening is a hobby that has experienced a revival in recent years: Due to the global pandemic, we had to spend more than just our free time at home and everyone who had even a patch of garden, terrace or balcony had a green thumb and all kinds of flora grow. We sowed and watered, built raised beds and dug, weeded and pinched, admired and cared for the sprouting greenery and were rewarded with fruits, vegetables, flowers and the contented serenity of successful gardeners.
The protagonist of Kwas Jota from Pinta comes straight from the garden: the fine sour ale revolves around currants and brings out every nuance of the multi-faceted red and black fruits.
With an alcohol content of 4.0%, the Currant Sour Ale is one of the lighter-footed candidates among the beers and is wonderfully suited as a refreshment after a long, tiring day in the office, at home or in the garden. Currant enjoyment begins as soon as you pour it: Kwas Jota flows into the glass in the deep red color of the berries and is adorned with a pink foam crown that smells enticingly of currant cake fresh from the oven. The taste is a summer feast of dark and red currants, vanilla, wild berries and an elegant acidity. A hint of bitterness frames the play of aromas.
Browar PintaWater, barley malt, wheat malt, black and red currant juice, hops, lactic acid bacteria
