cinnamon danish stout

Sometimes you walk through the city and catch an incredibly delicious smell of butter and cinnamon in the hodgepodge of exhaust fumes, coffee, garbage, leaves and other urban smells. This combination is so irresistible that you go straight to the nearest bakery and buy a delicious pastry. The most popular baked goods include Danish pastries. This pastry is baked from multiple layers of buttery dough and filled with fruit, jam, pudding, chocolate, nuts or spices. In English, Plunder is called Danish Pastry or simply Danish.

Pastry is good, beer is better — so Polish Browar Nook came up with a clever combination of the two. Their line of sinful dessert beers includes a Swiss Chocolate Stout , one with peanut butter, chocolate and Belgian waffles , and one inspired by the fine arts of traditional bakeries.

The latter is called Cinnamon Danish and is brewed with a generous dose of cinnamon and lactose. Scent and taste are a heavenly seduction of vanilla, chocolate, buttery caramel, cinnamon, yeast and a hint of coffee. The lactose used gives the beer a velvety creaminess, which adds another dimension to the dessert impression. The brewers couldn’t have given their creation a better name because their Cinnamon Danish tastes like an oven-fresh Danish pastry. Irresistible!