spezial rauchbier

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MEHRWEG 0,50 L Bottle € 6,00 / L
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The house beer of the Bamberg Brewery Spezial is their ever-popular special smoked beer. Not only Schlenkerla has kept the smoked beer tradition high in Bamberg, the Spezial brewery also sticks to its classic. It's not for nothing that every summer crowds of Bambergers and non-Bambergers make a pilgrimage up the mountain to the Spezikeller. Above the roofs of Bamberg and the shady branches of old trees you can enjoy the good special smoked beer with a unique view of Bamberg's old town and the surrounding countryside.

But even without a view, the special smoked beer has enough to offer. In contrast to the Schlenkerla Rauchbier, which tastes very dominant and overwhelmingly like smoked ham, the Spezial Rauchbier enchants with its fine constellation of aromas. Although this beer also has an unmistakable smoked ham aroma, there are also other flavor components that make the special smoked beer a true delicacy. We like the special smoked beer best with a hearty snack with good bread and Bavarian specialties on the plate. Add a dollop of mustard and life is perfect.

It's often the little things that make you the happiest.

Only the shandy tastes a little strange. Strong smoke aromas, a touch of ham and sweet lemonade? Definitely a matter of taste, but after a sweaty walk up to the Spezikeller it probably tastes like heaven on earth.

0,50 Liter Bottle

Brauerei Spezial Brauerei Spezial
Bierothek® ID
0.5kg(0.88kg with packaging)
€ 0,08
Responsible food business operator (EU)
Brauerei Spezial, Obere Königstraße 10, 96052
Bamberg Deutschland(DE)
Beer region
Beer style
camp , Smoked beers
Food recommendation
Starter: Prosciutto with spicy hard cheese
Main course: Chicken with spicy Indian sauce and rice
Dessert: Apple strudel with vanilla sauce
Alcohol content
4.9 % vol
Original wort
12 ° Plato

Water, barley malt, hops

André Bodeit
Helene Puntajer
Dunkles Bernstein, klar mit etwas Schaum. Malziger Duft nach Rauchmalz, erinnert an Speck und Geselchtes. Süßlich, würzig, wir haben dazu Speck gegessen, das hat sehr gut dazu gepasst. Ein intensives rauchiges Lagerbier.
Alexander Koller
Andreas Wagenhäuser

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