porter

For some time now, there has been a rumor going around that there is a certain gene that determines whether you like the taste of coriander or not. While some people find the herb delicious, others find it a horror. The search for an explanation in genetics found its way onto social media, but it is not clear whether there is actually a connection. Instead, it is suspected that the inclination for or against coriander has more to do with one’s own upbringing, experiences and environmental influences. Coriander is an indispensable ingredient in many national cuisines and it is assumed that more people there like it accordingly.

We count ourselves among the fans of the green wonder and can’t get enough of it. Bánh mì, fiery Thai curry and tacos are simply worlds better when enjoyed with fresh coriander.

The team at the Barbarossa I Am brewery also seems to be fans of coriander, as their porter contains a generous portion of it. The sophisticated brewers have combined the spice with fine vanilla and created an incomparable taste that is further deepened during barrel aging. The red wine barrels provide an elegant wood note as well as warm wine tones that harmonize wonderfully with the spiciness and tart herbal note.

Available in large and small!